Carrot and Ginger Soup

      Soups are one of my favourite things. There are a no brainer. Throw some vegies that you like in a pot or in the oven... cook... blend. This one is a really nice simple recipe that can be great for a starter. The ginger gives it a bit of a kick and as we all know, ginger is renowned for its healing properties. Drink it with honey and lemon for the throat, chew on it for head aches and stomach aches. 

The flavour of soups really come together after a day or two so make a whole bunch and leave in the fridge or freeze for another day.

Quinoa and Sundried Tomato Stuffed Eggplant with Tomato Bean Salad

     This is a delicious warm dish full of flavour. As Vegetarian/Vegans we eat a lot of eggplant. There are so many ways you can stuff an eggplant and you can really be creative.   
                

      I like this one because it is pretty quick and easy with beautiful rich flavours, thanks to the toms and olives. Those salty devils...