Raw Zucchini Pasta with Sunflower Seed Pesto and Capsicum Bean Sauce

     This was a real tester. We had never done a raw pasta before but were so intrigued by other recipes we wanted to give our own a go. It is very handy if you have a mandolin for slicing the zucchini super fine. But you can make it without just on a the broad singular tooth of a grater or a large vegetable peeler. 

      We made it for some friends, both Vegies and Carnivores, and everyone loved it! It was a smash and i know we'll be making it again. We had a friend that is very allergic to nuts so we made a pesto with soaked sunflower seeds instead. It turned out fabulous that I may revert to this recipe instead!